Secrets of Kombucha making ($25/ticket, includes home brew Starter Kit)
Truly a Tea & Chocolate Festival Special: Artizen Kombucha Brewer Sebastien Armand will teach you how to make kombucha at home!
In this hands on workshop you will learn:
– the origins and benefits of Kombucha (fermented probiotic tea)
– how to make Kombucha at home
– step by step visual practice of putting all the ingredients together
– troubleshooting or what can go wrong
– questions and answers
After this workshop, you will come home with your 1 litre starter kombucha with the original SCOBY and organic teas. You will have the knowledge and passion to brew your own!
Short Biography: Sebastien Armand is an entrepreuneur, Chef, Kombucha Brewer, Creative Genius and Permaculture Designer. He has traveled the world learning about food, culture and nature. His current focus: ArtiZen Kombucha is a combination of art, passion and meticulous patience of zen seeing the beverage ferment over time.
About the Tea & Chocolate Festival
Tea and Chocolate Festival aims to promote knowledge and appreciation of specialty tea, tea culture and quality chocolate in the community.
We invite you to explore the wonders of quality tea and chocolate at this unique event.