Secrets of Kombucha making ($25/ticket, includes home brew Starter Kit)
Truly a Tea & Chocolate Festival Special: Artizen Kombucha Brewer Sebastien Armand will teach you how to make kombucha at home!
In this hands on workshop you will learn:
– the origins and benefits of Kombucha (fermented probiotic tea)
– how to make Kombucha at home
– step by step visual practice of putting all the ingredients together
– troubleshooting or what can go wrong
– questions and answers
After this workshop, you will come home with your 1 litre starter kombucha with the original SCOBY and organic teas. You will have the knowledge and passion to brew your own!
Short Biography: Sebastien Armand is an entrepreuneur, Chef, Kombucha Brewer, Creative Genius and Permaculture Designer. He has traveled the world learning about food, culture and nature. His current focus: ArtiZen Kombucha is a combination of art, passion and meticulous patience of zen seeing the beverage ferment over time.
About the Tea & Chocolate Festival
Tea & Chocolate Festival aim to promote knowledge and appreciation for specialty tea, tea culture and quality chocolate in the community.
We invite you to explore the wonder of quality tea & chocolate at this unique event.